How to Cook Sweet Potatoes: A Comically Genuine Cooking Guide
The Sweet Potato Chronicles: A Hilariously Unorthodox Guide to Cooking the Orange Wonder.
Food
How to Cook Lobster Tail: The Completely, Totally, 100% Serious Guide
From Claw to Awe: The Sarcastic Chef’s Guide to Lobster Tails
How to Cook Corn on the Cob: The Corniest Guide You’ll Ever Read
The Ultimate, Life-Altering Guide to Cooking Corn on the Cob: Because Apparently, Boiling Water Is Hard
How to Make Macarons: For Those Who Dare to Dance with the Delicate Devil
Here’s a foolproof guide (well, fool-ish-proof, at least) to achieve macaron success – or at least a good laugh.
How to Make Mayonnaise: Whisk, Pour, Laugh
From Egg to Exquisite: The Hilariously Creamy Road to Homemade Mayonnaise
How to Make Taco Seasoning: Because Store-Bought is Just Too Mainstream
The Ultimate Guide to Overachieving with Homemade Taco Seasoning
How to Make Mac and Cheese: A Guide for the Culinary Challenged
Laugh, Cook, Repeat: The Quirkiest Mac & Cheese Manual You’ll Ever Need
How to Make Sushi Rice: When You’re Ready to Be Serious (But Not Really)
The Unofficial and Slightly Ridiculous Manual to Perfect Sushi Rice.
How to Make Butter: A Guide for Those With Too Much Time on Their Hands
From Cream to Dream: How to Make Butter at Home and Question Your Choices.
How to Make Guacamole: A Slightly Sarcastic Guide
Mash, Mix, Marvel: The Snarky Scoop on Guacamole Greatness
How to Make Meatloaf: A Culinary Comedy in One Act
Edible Bricks 101: A Guide to Crafting the Perfect Meatloaf
How to Make Overnight Oats: Because Mornings are Hard Enough
The Lazy Gourmet: Crafting Overnight Oats with a Side of Sarcasm.